Lasagna Maria

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package lasagna noodles
• 1 lb mild bulk italian sausage
• 1 (32 ounce) jar spaghetti sauce
• 1 egg, slightly beaten
• 1 (12 ounce) carton ricotta cheese
• 1 tablespoon parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1/4 cup parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 (3 1/2 ounce) package sliced pepperoni

Recipe

• 1 cook lasagna then drain.
• 2 cook sausage and drain.
• 3 stir spaghetti sauce into sausage; set aside.
• 4 combine egg and next 5 ingredients, stir well.
• 5 spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan.
• 6 layer 1/2 the noodles, 1/2 the ricotta mixture, 1/3 the mozzarella cheese and 1/3 of the remaining meat mixture.
• 7 repeat layers using equal amounts.
• 8 arrange pepperoni on top.
• 9 spoon remaining meat mixture on top.
• 10 bake at 375 degrees for 20 minutes.
• 11 sprinkle with remaining cheese and bake 5 minutes more.