Lasagna Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chunky tomato pasta sauce
• 1/3 cup ricotta cheese
• 3 teaspoons grated parmesan cheese
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup bisquick
• 1 cup milk
• 2 eggs

Recipe

• 1 spray 9" pie plate with cooking spray.
• 2 heat oven to 400 degrees.
• 3 cook beef in 10-inch skillet over medium heat until brown; drain.
• 4 stir in pasta sauce; heat until bubbly.
• 5 mix ricotta cheese, parmesan cheese, 1 tablespoon milk, and salt.
• 6 spread half of the beef mixture in pie plate.
• 7 drop cheese mixture by spoonfuls beef mixture.
• 8 sprinkle with ½ cup of mozzarella cheese.
• 9 top with remaining beef mixture.
• 10 stir bisquick, 1 cup milk and the eggs until blended.
• 11 pour into pie plate.
• 12 bake 30-35 minutes or until knife inserted in center comes out clean.
• 13 sprinkle with remaining ½ cup mozzarella cheese.
• 14 bake 2-3 minutes or until cheese is melted.
• 15 let stand 5 minutes before serving.