Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 lb ground beef
• 2 (14 ounce) cans catelli tomato sauce
• 1 (10 ounce) can sliced mushrooms
• 1/2 cup water
• 1 teaspoon oregano
• 1 1/8 cups cottage cheese
• 1/4 cup grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 egg, slightly beaten
• 2 teaspoons oil
• 1 teaspoon salt
• 1 (227 g) package mozzarella cheese, grated
• 3/4 package catelli lasagna noodle, uncooked

Recipe

• 1 saute onion and garlic in oil.
• 2 add ground beef and brown it.
• 3 drain off any fat.
• 4 stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano.
• 5 bring to a boil.
• 6 remove from heat.
• 7 stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt.
• 8 spoon 1/3 of the sauce into a 9"x13" baking dish.
• 9 cover with 1/3 of lasagne noodles.
• 10 spread with another 1/3 of sauce.
• 11 cover with another 1/3 of lasagne noodles.
• 12 spread spinach mixture on this.
• 13 cover it with remaining lasagne noodles and sauce.
• 14 top with grated mozzerella cheese.
• 15 cover lasagne with foil.
• 16 bake at 375 degrees f for 45 minutes.
• 17 uncover and bake until cheese starts to brown, about 15 minutes.