Lasagna

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 (10 ounce) can sliced mushrooms
• 1 (28 ounce) can crushed tomatoes
• 1 (750 g) container dry curd cottage cheese
• 1 (500 g) container 2% cottage cheese
• 1 (10 -12 ounce) box frozen chopped spinach
• 2 eggs
• 1 cup shredded parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 (375 g) box no-boil lasagna noodles

Recipe

• 1 in skillet brown ground beef. in another skillet, saute onions, garlic and thyme in olive oil until translucent.
• 2 add crushed tomatoes and mushrooms and ground beef and stir to combine. bring to a boil, remove from heat and set aside.
• 3 mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese.
• 4 in 10.50 by 14.75 inch lasagna pan layer in this order:.
• 5 1/3 sauce mixture.
• 6 noodles.
• 7 1/3 sauce mixture.
• 8 1/2 cottage cheese mixture.
• 9 noodles.
• 10 1/2 cottage cheese mixture.
• 11 noodles.
• 12 1/3 sauce.
• 13 remaining mozzarella cheese mixed with remaining parmesan cheese
• 14 bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling.
• 15 let sit approximately 10 minutes before serving.