Lasagna

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1/2 lb ground beef
• 2 tablespoons garlic
• 2 tablespoons sugar
• 1 tablespoon salt (i never add this much)
• 1 1/2 teaspoons basil
• 1/2 teaspoon fennel seed
• pepper
• 2 tablespoons parsley
• 1 (28 ounce) can red pear tomatoes
• 2 (6 ounce) cans tomato paste
• 12 lasagna noodles
• 1 (16 ounce) container ricotta cheese
• 1 egg
• 3/4 lb mozzarella cheese (sliced or grated)
• 3/4 cup parmesan cheese

Recipe

• 1 sauté garlic, sugar, salt (i never use this much).
• 2 add italian sausage, ground beef, cook until meat is brown and done.
• 3 add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
• 4 cook until thick.
• 5 boil the 12 noodles and drain.
• 6 mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
• 7 layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
• 8 bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
• 9 let set for about 10-15 minutes before cutting.