Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 1/2 lb bulk lamb sausage
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 2 teaspoons garlic salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 cups cottage cheese
• 1 cup parmesan cheese, grated, divided
• 12 ounces mozzarella cheese, shredded
• 12 ounces lasagna noodles, cooked and drained

Recipe

• 1 in a deep skillet brown ground beef and lamb sausage. drain off fat.
• 2 add tomatoes (with juice), tomato paste, garlic salt, oregano, and basil.
• 3 heat to boiling, stirring occasionally.
• 4 reduce heat, simmer uncovered for 20 minutes or until mixture is the consistency of spaghetti sauce.
• 5 heat oven to 350°f.
• 6 stir together cottage cheese and 1/2 cup grated parmesan cheese.
• 7 set aside 1 cup of meat sauce and 1/2 cup mozzarella cheese.
• 8 in a sprayed 9x13 pan alternate layers of 1/3 each: noodles, meat sauce, mozzarella, and the cottage cheese mixture.
• 9 spread reserved meat sauce over top.
• 10 sprinkle with remaining 1/2 c.parmesan cheese.
• 11 sprinkle with reserved mozzarella.
• 12 bake uncovered for 45 minutes.
• 13 let stand for 15 minutes before cutting.
• 14 cut into 3 inch squares.