Ingredients
- Servings: 6
- 3 (15 ounce) cans apricot halves, drained
- 3/4 cup packed brown sugar
- 50 buttery round crackers, crumbled
- 1/2 cup butter, melted
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- in an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. repeat.
- bake for 50 to 60 minutes.
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