's Blackberry Cobbler

Ingredients

• Servings: 8


• 1 cup all-purpose flour


• 1/2 teaspoon salt


• 1/2 cup butter at room temperature


• 3 tablespoons ice water


• 4 cups blackberries


• 1 1/4 cups white sugar


• 6 tablespoons all-purpose flour


• 3/4 cup water


• 1/2 cup cold butter, diced

Recipe

Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins



• preheat an oven to 400 degrees f (200 degrees c).


• whisk 1 cup of flour with the salt in a mixing bowl. mix in the softened butter until the mixture resembles cornmeal. stir in the ice water until a dough forms. refrigerate until ready to use.


• place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. stir in the water until moistened, and scrape into a 2-quart baking dish. roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. place the berries in a crisscross pattern. scatter the diced butter over top.


• bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.