Breakfast Grits

Ingredients

• Servings: 4


• 3 cups water


• 1/2 teaspoon salt


• 1 cup hominy grits


• freshly ground black pepper


• 1 tablespoon butter


• 1/2 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• bring the water and salt to a boil in a saucepan. whisk in the grits and continue to whisk for 1 minute. when the mixture comes to a boil again, turn the heat to low. stir frequently, cook for 10 to 15 minutes.


• remove the grits from the heat and add pepper, butter and cheese; mix well. stir until the butter and cheese are melted.