Buttermilk Pie Iv

Ingredients

• Servings: 1
• 1/2 cup margarine, softened
• 2 cups white sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 (9 inch) deep dish pie crust

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c.)
• in a large bowl, cream margarine and sugar. beat in flour and salt. blend in the eggs. stir in the buttermilk and vanilla. pour into pie shell.
• bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees f (165 degrees c) and bake 45 minutes, or until filling is set.