Buttermilk Pie

Ingredients

• Servings: 1
• 3 eggs
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/8 tablespoon freshly grated nutmeg
• 1 (9 inch) unbaked pie crust

Recipe

• preheat oven to 350 degrees (175 degrees c).
• beat eggs until frothy; add butter, sugar and flour. beat until smooth.
• stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• bake for 40 to 60 minutes, or until center is firm.