caramelized onion and mushroom tarte tatin

Ingredients

• Servings: 8
• 1/4 cup unsalted butter
• 1 large sweet onion (such as vidalia®), sliced
• 2 tablespoons olive oil
• 1 (8 ounce) package crimini mushrooms, sliced
• 1 pinch salt and ground black pepper to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 (11 ounce) log goat cheese
• 1 egg, beaten
• 1 pinch thyme, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
• heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. season with salt and pepper.
• preheat oven to 400 degrees f (200 degrees c).
• roll puff pastry out on a lightly-floured work surface. cut out 5-inch circles using a round cutter and place on a baking sheet.
• bake in the preheated oven until lightly browned and puffed, about 12 minutes. transfer puffs to a wire rack to cool completely.
• beat goat cheese and egg together in a bowl until smooth. season with thyme. spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. place pastries back baking sheet.
• bake in the oven until warmed through, about 5 minutes.