Chef John's Blueberry Clafoutis

Ingredients

• Servings: 1


• 1 pint fresh blueberries


• 1 1/4 cups milk


• 2/3 cup white sugar


• 1/2 cup all-purpose flour


• 3 large eggs


• 1 tablespoon vanilla extract


• 1 pinch salt

Recipe

Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins



• preheat oven to 425 degrees f (220 degrees c). generously butter a 2 1/2-quart baking dish.


• pour blueberries into prepared baking dish.


• blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. pour batter over blueberries and gently shake to remove any air .


• bake in the preheated oven until puffed and center is set, 25 to 30 minutes. cool until clafoutis deflates and is just warm.