Chef John's Homemade Mayonnaise

Ingredients

• Servings: 16


• 2 egg yolks


• 1 tablespoon fresh lemon juice


• 1 tablespoon white vinegar


• 1 teaspoon dijon mustard


• 3/4 teaspoon salt


• 1/8 teaspoon white sugar


• 1 cup vegetable oil


• 1/2 cup olive oil

Recipe

Preparation Time: 10 mins
Ready Time: 10 mins



• pour egg yolks, lemon juice, white vinegar, dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. continue blending until smooth and creamy.