curry kale and potato galette

Ingredients

• Servings: 4


• 1 teaspoon olive oil


• 1 onion, finely chopped


• 1 garlic clove, chopped


• 2 teaspoons curry powder


• 1 teaspoon ground turmeric


• 1 pinch ground ginger, or more to taste


• 1 pinch cayenne pepper (optional)


• 1 bunch kale, stems removed and leaves coarsely chopped


• 3 potatoes, peeled and thinly sliced


• salt and ground black pepper to taste


• 1/4 cup melted butter


• 1/4 cup shredded cheddar cheese, or more to taste (optional)

Recipe

Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 10 mins



• preheat oven to 425 degrees f (220 degrees c). lightly grease a 2-quart casserole dish.


• heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.


• cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. season with salt and black pepper. continue layering with remaining potatoes and kale mixture, ending with a potato layer. pour melted butter over top layer of potatoes.


• bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. sprinkle with cheddar cheese and cook until cheese is melted, 3 to 5 minutes.