french onion lamb chops

Ingredients

• Servings: 4


• olive oil


• 4 bone-in lamb chops


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 (1 ounce) package dry onion soup mix


• 1/3 cup milk


• 1 tablespoon dry

Recipe

Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins



• heat olive oil in a large skillet over medium heat and brown the lamb chops, 5 to 8 minutes per side. mix cream of mushroom soup, dry onion soup mix, milk, and together in a bowl and pour over the lamb chops; cover and reduce heat to medium-low. simmer until lamb chops are tender and no longer pink inside, 15 to 20 minutes.