grilled tuna steaks with grape and caper salsa

Ingredients

• Servings: 4


• 2 cups red seedless grapes, halved


• 1/3 cup capers, drained and rinsed


• 1 shallot, minced


• 2 tablespoons chopped fresh parsley


• 1 tablespoon olive oil


• salt and black pepper to taste


• 4 (8 ounce) tuna steaks


• 1/4 cup fresh lemon juice

Recipe

Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 25 mins



• preheat an outdoor grill for medium-high heat and lightly oil grate.


• stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. place tuna steaks a plate, and brush with lemon juice. season with salt and pepper to taste.


• cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. serve with the grape and caper salsa.