No Knead Refrigerator Rolls

Ingredients

• Servings: 4


• 4 1/2 teaspoons active dry yeast


• 2 cups warm water


• 1/2 cup white sugar


• 2 teaspoons salt


• 1/4 cup shortening


• 6 1/2 cups all-purpose flour


• 1 egg

Recipe

• in a large bowl, dissolve yeast in warm water and set aside to proof.


• in another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. add mixture to yeast, and stir in flour. the last 3 cups of flour will have to be mixed in by hand.


• cover dough with a damp cloth, and place in refrigerator. punch down occasionally as dough rises. you can leave dough in refrigerator overnight.


• two hours before baking, shape the dough into rolls. place on greased pans, baking trays or muffin pans. let rise 2 hours.


• bake at 400 degrees f ( 205 degrees c) for 8 to 10 minutes.