pecan i

Ingredients

• Servings: 1


• 2 eggs


• 1/2 cup white sugar


• 1/2 cup packed brown sugar


• 1 tablespoon all-purpose flour


• 1 teaspoon ground cinnamon


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon ground ginger


• 1/2 teaspoon salt


• 2 cups solid pack pumpkin puree


• 1 (14 ounce) can sweetened condensed milk


• 2 tablespoons butter


• 1 tablespoon orange zest


• 1/4 cup packed brown sugar


• 3/4 cup pecan halves

Recipe

• combine eggs, sugars, flour, spices and salt. blend in pumpkin. gradually add milk; mix well.


• pour into 9-inch pie shell. bake in 450 degree f (230 degrees c) oven 10 minutes. reduce heat to 350 degrees f (175 degrees c) and bake 40 to 50 minutes longer.


• sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.


• to make topping: combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.