pecan pie iii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 3/4 cup white sugar
• 3/4 cup light corn syrup
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. remove and allow to cool.
• in a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. mix well, then pour into pie shell.
• bake in preheated oven for 45 minutes. check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. when done, pie will be a little loose in center, but will set as it cools; do not overbake.