Pineapple Macadamia Nut Bread

Ingredients

• Servings: 1
• 3/4 cup chopped macadamia nuts
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 cup pineapple juice
• 1/2 cup crushed pineapple, with juice
• 1 tablespoon baking powder
• 3 cups all-purpose flour
• 1 cup white sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan and line with wax paper.
• in a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. in a separate bowl, sift together baking powder and flour. stir flour mixture into pineapple mixture. fold in macadamia nuts. pour batter into prepared pan.
• bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.