roasted sage broccoli

Ingredients

• Servings: 4


• 1 (12 ounce) bag broccoli florets


• 1/2 red onion, sliced


• 8 fresh sage leaves, torn


• 2 tablespoons extra-virgin olive oil


• 1/2 teaspoon salt


• 1/2 teaspoon garlic salt


• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.


• spread broccoli in a single layer on the prepared baking sheet. sprinkle onion and sage leaves over broccoli; drizzle with olive oil. sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.


• roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.