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Friday, July 29, 2016

Slow Cooker Chicken Dinner


Ingredients



  • Servings: 5

  • 6 red potatoes, cut into chunks

  • 1/2 pound baby carrots, halved

  • 10 skinless, boneless chicken thighs, trimmed of excess fat

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1/8 teaspoon garlic salt

  • 2 tablespoons mashed potato flakes (optional)


Recipe



    Preparation Time: 15 mins
    Cook Time: 4 hrs


    Ready Time: 4 hrs 15 mins


  • place potatoes and carrots in a slow cooker; top with chicken thighs.

  • combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. pour over chicken thighs.

  • cover and cook chicken mixture on high for 3 1/2 hours. stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

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