Spiced Pecans

Ingredients

• Servings: 6
• 1 egg white, lightly beaten
• 1 tablespoon water
• 3 cups pecan halves
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• in a small bowl beat the egg white with the water. stir in the pecans, mixing until well moistened.
• in a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. sprinkle over the moistened nuts. spread nuts on prepared pan.
• bake in preheated oven for 30 minutes, stirring once or twice. be careful not to overcook and burn the nuts.