tiffany's chocolate chip cookies

Ingredients

• Servings: 4


• reynolds® parchment paper


• 2 1/2 cups flour


• 1 teaspoon baking soda


• 1 teaspoon salt


• 1/2 teaspoon ground cinnamon (optional)


• 1 cup butter, softened


• 1 cup packed brown sugar


• 1/2 cup granulated sugar


• 2 eggs


• 2 teaspoons vanilla extract


• 1 (12 ounce) bag semi-sweet chocolate chips


• 1 cup coarsely chopped nuts

Recipe

• preheat oven to 350 degrees f. line cookie sheets* with reynolds parchment paper; set aside. on another sheet of reynolds® parchment paper, combine flour, baking soda, salt and cinnamon; set aside.


• beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. beat in eggs and vanilla.


• add flour mixture gradually to butter mixture; beat until well blended. stir in chocolate chips and nuts. drop by rounded tablespoons parchment-lined cookie sheets.


• bake 10 to 12 minutes or until lightly browned. cool.