zucchini and feta cheese fritters (kolokithokeftedes)

Ingredients

• Servings: 15


• 1 potato


• 3 zucchini, shredded


• 1 egg, beaten


• 1/2 sweet onion, finely chopped


• 10 fresh mint leaves, finely chopped


• 1 (8 ounce) package feta cheese, crumbled


• 1/4 cup dry bread crumbs


• 6 tablespoons all-purpose flour


• 1/2 cup olive oil, or as needed


• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr



• bring a saucepan of lightly salted water to a boil, and place the potato into the water. boil until tender, about 20 minutes; remove and let cool. when cool enough to handle, finely dice.


• in a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.


• place flour into a separate shallow dish. form the zucchini mixture into small patties, and dredge patties in flour on both sides.


• heat the olive oil in a skillet over medium heat. pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. drain the patties on paper towels; serve hot.