apple-cranberry crisp

Ingredients

• Servings: 8
• 2 pounds granny smith apples - peeled, cored and thinly sliced
• 3/4 cup cranberries
• 1/4 cup white sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/3 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup butter, cut into pieces
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c.) butter an 8 inch square baking dish.
• in a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. place evenly into baking dish.
• in the same bowl, combine oats, flour and brown sugar. with a fork, mix in butter until crumbly. stir in pecans. sprinkle over apples.
• bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.