Betty's Best Hot Chicken Salad

Ingredients

• Servings: 6


• 2 cups chopped cooked chicken


• 1 cup chopped celery


• 1/2 cup cashews


• 1 cup mayonnaise


• 1 small onion, grated


• 1/2 teaspoon salt


• 2 tablespoons lemon juice


• 1/2 cup shredded cheddar cheese


• 1 cup crushed potato chips

Recipe

Preparation Time: 45 mins
Cook Time: 20 mins
Ready Time: 1 hr 5 mins



• preheat the oven to 400 degrees f (200 degrees c).


• in a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.


• bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.