Black-eyed Pea Dip

Ingredients

• Servings: 8


• 1 (15 ounce) can black-eyed peas, rinsed and drained


• 4 green onions, chopped


• 2 tablespoons white sugar


• 1/4 cup olive oil


• 2 cloves garlic, minced


• 2 roma (plum) tomatoes, chopped


• 1/2 bunch fresh cilantro, chopped


• 3 tablespoons balsamic vinegar


• 1/4 teaspoon salt


• minced jalapeno pepper to taste (optional)

Recipe

Preparation Time: 20 mins
Ready Time: 6 hrs 20 mins



• stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. mix in jalapeno peppers, if desired. cover, and refrigerate at least six hours before serving.