Carrot Souffle With Brown Sugar

Ingredients

• Servings: 8


• 2 pounds carrots, peeled and chopped


• 1/2 cup margarine


• 3 eggs


• 3/4 cup brown sugar


• 1/4 cup flour


• 1 1/2 teaspoons baking powder


• 3/4 teaspoon baking soda

Recipe

Preparation Time: 15 mins
Cook Time: 1 hr 15 mins


Ready Time: 1 hr 30 mins



• preheat oven to 350 degrees f (175 degrees c).


• bring a stockpot of salted water to a boil. cook carrots until tender, 10 to 15 minutes. remove from heat, and drain well.


• place carrots in a food processor with the margarine, and pulse to puree. add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.


• pour carrot mixture into a 1quart, round baking dish. place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.


• bake, uncovered, in the preheated oven for 1 hour, or until firm.