Ingredients
- Servings: 1
- 2 slices bread
- 2 tablespoons margarine, divided
- 2 slices swiss cheese
- 1 cooked chicken breast half
- 1 tablespoon barbecue sauce
- 2 slices honey-cured deli ham
Recipe
- spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
- place a slice of swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining swiss cheese slice the bread slice in the skillet. top the sandwich with the other bread slice, margarine-side up.
- gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
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