Chicken In Creamy Pan Sauce

Ingredients

• Servings: 4


• 4 small boneless skinless chicken breast halves


• 2 tablespoons flour


• 1 tablespoon oil


• 3/4 cup fat-free, reduced-sodium chicken broth


• 4 ounces philadelphia cream cheese, cubed


• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 10 mins
Ready Time: 30 mins



• coat chicken with flour. heat oil in large skillet on medium heat. add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees f). remove chicken from skillet, reserving drippings in skillet. cover chicken to keep warm.


• add broth to skillet; stir to scrape up browned bits from bottom of skillet. add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.


• return chicken to skillet; turn over to coat both sides of chicken with sauce. cook 2 minutes or until chicken is heated through. sprinkle with parsley.