easy blueberry-lemon parfait

Ingredients

• Servings: 4


• 2 cups fresh or thawed frozen blueberries


• 2 (8 ounce) cartons non-fat lemon yogurt


• 10 gingersnaps, crumbled

Recipe

• in each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.