ham, basil, and feta scrambled eggs

Ingredients

• Servings: 2


• 4 eggs, lightly beaten


• 1/2 cup diced cooked ham


• 1/4 cup crumbled feta cheese


• 1 tablespoon dried basil


• salt and pepper to taste


• 1 1/2 teaspoons butter

Recipe

Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins



• place a skillet over medium heat. place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.


• melt the butter in the skillet. pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.