Ozarks Potato Salad

Ingredients

• Servings: 12


• 5 pounds red potatoes


• 1 large onion, chopped


• 2 1/2 cups creamy salad dressing, e.g. miracle whip ™


• 1/4 cup prepared yellow mustard


• 6 hard-cooked eggs, diced


• salt and pepper to taste

Recipe

Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins



• place the potatoes in a large pot and fill with enough water to cover. bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. drain and cool slightly. remove the peels and cut into cubes. set aside to cool completely.


• in a large bowl, mix together the onion, salad dressing and mustard. stir in the hard-cooked eggs and cooled potatoes. try not to mash the potatoes very much. season with salt and pepper.