Persian Yogurt Salad

Ingredients

• Servings: 8


• 1 (32 ounce) container plain yogurt


• 2 tablespoons dried dill weed


• 2 cloves garlic, minced


• salt and black pepper to taste


• 1 cucumber - peeled, seeded, and chopped

Recipe

Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins



• in a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. toss in the cucumber. cover, and refrigerate 8 hours, or overnight.