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Tuesday, August 2, 2016

pink icing cookies


Ingredients



  • Servings: 2

  • 1 cup butter

  • 2 cups white sugar

  • 4 eggs

  • 1 cup milk

  • 5 cups all-purpose flour

  • 1/2 teaspoon salt

  • 3 teaspoons baking powder

  • 1 teaspoon vanilla extract


Recipe



    Preparation Time: 15 mins
    Cook Time: 10 mins
    Ready Time: 25 mins


  • preheat oven to 350 degrees f (175 degrees c). grease a cookie sheet.

  • in a large bowl, cream the margarine and sugar together. add the eggs one at a time, mix well. stir in the milk and vanilla. sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. drop cookie dough by heaping spoonfuls the prepared cookie sheet.

  • bake for 10 to 12 minutes in the preheated oven. the tops of the cookies should spring back to the touch like a cake. cool on wire racks before frosting.

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