raspberry tart

Ingredients

• Servings: 1


• 1 cup all-purpose flour


• 1/2 cup butter


• 2 tablespoons confectioners' sugar


• 4 cups fresh raspberries


• 1 (8 ounce) jar raspberry jam

Recipe

Preparation Time: 10 mins
Ready Time: 2 hrs 10 mins



• in a medium bowl, blend together the flour, butter and sugar. chill mixture for 1 hour.


• preheat oven to 375 degrees f (190 degrees c).


• pat chilled mixture into a 9 inch tart pan.


• bake in preheated oven for 10 minutes. once out of the oven, allow to cool.


• arrange raspberries in crust. heat jar of jam in microwave until it begins to boil. pour jam over fruit. cover and refrigerate tart for about 1 hour.