Roasted Garlic Teriyaki Fried Rice With Chicken

Ingredients

• Servings: 6


• 1/2 pound boneless skinless chicken breasts


• 2 tablespoons vegetable oil


• 3 green onions and tops, chopped


• 1 carrot, julienned


• 1 egg, beaten


• 4 cups cold cooked rice


• 3 tablespoons kikkoman roasted garlic teriyaki marinade & sauce

Recipe

• cut chicken into thin strips.


• heat oil in hot wok or large skillet over high heat. add chicken, green onions and carrot. stir-fry 3 minutes, or until chicken is thoroughly cooked.


• add egg; cook, stirring gently, until firm. stir in rice and cook until heated through.


• add roasted garlic teriyaki sauce; remove pan from heat. stir mixture until well mixed. serve immediately.