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Tuesday, August 2, 2016

spiced nuts i


Ingredients



  • Servings: 2

  • 1/2 cup unsalted butter

  • 4 cups pecans

  • 2 tablespoons worcestershire sauce

  • 1 tablespoon soy sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground allspice

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon garlic powder


Recipe



  • in a 2-quart microwave safe pan, melt the butter and stir in nuts.

  • add the worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.

  • serve warm or at room temperature; store in a tightly sealed container.

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