summer bean salad ii

Ingredients

• Servings: 6


• 1 (15 ounce) can light red kidney beans, drained and rinsed


• 1 cup fresh corn kernels


• 1 small onion, diced


• 1 cup cherry tomato halves


• 2 tablespoons lime juice


• 1 teaspoon lemon zest (optional)


• 1 tablespoon olive oil, or as needed


• salt to taste


• ground black pepper to taste


• 1/3 cup thinly sliced fresh basil

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• in a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. drizzle with olive oil, and season with salt and pepper. mix in basil just before serving.