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Tuesday, August 2, 2016

Summer Bean Salsa


Ingredients



  • Servings: 4

  • 1 (15.5 ounce) can black beans, rinsed and drained

  • 1 (14.5 ounce) can chopped tomatoes, drained

  • 1 (14 ounce) can corn kernels, drained

  • 1 red onion, chopped

  • 1/2 cup chopped mango

  • 1 tablespoon fresh lime juice

  • 1 teaspoon olive oil

  • 1 tablespoon fresh cilantro leaves


Recipe



    Preparation Time: 20 mins
    Ready Time: 20 mins


  • stir together the black beans, tomatoes, and corn. add the onion, mango, lime juice, and olive oil and stir. garnish with cilantro to serve.

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