Vegetable Biryani

Ingredients

• Servings: 4


• 1 cup basmati rice


• 1 1/4 tablespoons vegetable oil


• 1/2 teaspoon cumin seeds


• 1/2 teaspoon whole cloves


• 1 onion, chopped


• 3 cups water


• 1 1/2 teaspoons salt, or to taste


• 2 tablespoons garam masala


• chili powder to taste


• 1 cup frozen mixed vegetables


• 1 tablespoon butter

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• rinse and soak rice for 30 minutes; drain.


• heat oil in a large saucepan over medium heat. saute cumin seeds and cloves for less than 1 minute. saute the onion, stirring constantly, until brown. stir in rice and fry for about 1 minute, stirring. stir in the water, salt, garam masala, chili powder and vegetables. bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. fluff with a fork and stir in butter before serving.