Warm Apple Pocket

Ingredients

• Servings: 6


• 3 sweet apples -- peeled, cored and thinly sliced


• 2 tablespoons sugar


• 2 tablespoons flour


• pinch of salt


• 1 teaspoon apple pie spice


• 1 tablespoon vanilla extract


• 1 (15 ounce) package prepared, unbaked pie crust, thawed


• milk


• 1 egg, beaten

Recipe

Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr



• preheat oven to 375 degrees f (190 degrees c).


• in a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.


• lay pie dough flat on a lightly greased baking sheet. pile apples on one side of dough, leaving a 1 inch border. brush border and opposite half side of dough with milk. fold dough over apples, being careful not to over-stuff or the dough will tear. fold over edges and pinch together to seal. cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.


• bake in the preheated oven for 40 minutes, or until flakey and golden brown. serve warm, or at room temperature.