Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 4 lbs ground chuck
- 54 ounces water
- 30 ounces tomato sauce
- 24 ounces tomato paste
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons kosher salt
- 3 tablespoons chili powder
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
- 4 bay leaves
- 1 large onion, chopped
Recipe
- 1 combine all ingredients and simmer over a slow boil for three hours. remove bay leaves before serving.
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