Raspberry, Coconut And Blueberry Sundae

Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins

Ingredients

• vanilla ice cream


• fresh blueberries


• fresh raspberry


• sweetened flaked coconut


• whipped cream, flavored w/ vanilla


• toasted and crushed mixed nuts


• 1 whole maraschino cherry (to garnish)


• 1 (14 ounce) can sweetened condensed milk


• 2 egg yolks, beaten


• 1/4 cup butter


• 1/2 cup flaked coconut


• 1 teaspoon pure vanilla extract


• 2 1/2 cups blueberries


• 3/4 cup sugar


• 1/2 cup water


• 1 teaspoon fresh lemon juice


• 2 cups raspberries


• 3/4 cup sugar


• 1/2 cup water


• 1/2 cup currant jelly

Recipe

• 1 coconut sauce: in heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.


• 2 over medium heat, cook and stir until thickened and bubbly, about 8 minutes.


• 3 stir in remaining ingredients.


• 4 serve warm.


• 5 refrigerate leftovers.


• 6 blueberry sauce: simmer 12 minutes or so and cool.


• 7 raspberry sauce: simmer 12-15 minutes and cool.


• 8 place three scoops of ice cream in oblong sundae dish.


• 9 cover one scoop w/ raspberry sauce, one w/ coconut sauce and the last w/ blueberry sauce.


• 10 place dollop of whipped cream on each scoop.


• 11 sprinkle in order the three scoops with fresh raspberries, flaked coconut and fresh blueberries sprinkle w/ mixed nuts and garnish w/ whole maraschino cherries.


• 12 serve and eat until your eyes glaze over.