Rum Sauce For Bread Pudding

Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins

Ingredients

• Servings: 12


• 4 tablespoons butter


• 1 cup apple juice or 1 cup milk


• 8 ounces evaporated milk


• 1 cup sugar


• 1 1/2 tablespoons cornstarch


• 1/8 teaspoon cinnamon


• 2 ounces rum


• 3 -4 drops food coloring

Recipe

• 1 in a double boiler, melt butter.


• 2 stir in milks and sugar.


• 3 heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.


• 4 dissolve cornstarch in a little water and add to hot milk.


• 5 stir until thick.


• 6 remove from heat, then whisk in cinnamon, rum, and food coloring.


• 7 pour rum sauce over bread pudding and serve.