Sheep's Sorrel Tea

Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 1/2 lb violet wood sorrel, stems and leaves


• 1 quart water


• honey, to taste

Recipe

• 1 boil the water in a 3-quart pan. toss in the violet wood sorrel and allow the blend to boil really hard until the brew turns deep purple in color.


• 2 strain out all the leaves and stems and return the liquid to a slow boil, dissolving the honey until the desired sweetness is achieved. (sugar or sorghum molasses can also be used as a sweetener).


• 3 remove from the heat, pour the liquid into a clean jar and refrigerate until it is very cold.


• 4 serve ice cold with no ice cubes.