Spinach-gouda-pecan Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie shells (i like the kind from the refrigerated section at the grocery store)
• 5 eggs
• 1 cup milk
• 1 (10 ounce) package frozen spinach (thawed)
• 1 cup gouda cheese, shredded
• 1/2 cup pecans, chopped
• salt & pepper

Recipe

• 1 preheat oven to 350°f.
• 2 put the pie crust in the pan and finish off the edges.
• 3 wisk together the eggs and milk and add some salt and pepper.
• 4 squeeze as much liquid as you can out of the spinach.
• 5 mix the spinach, pecans, and gouda into the egg mixture, reserving a little of the gouda to sprinkle on top.
• 6 bake at 350°f for 45 minutes.