Spoon Bread

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr

Ingredients

• 1 cup cornmeal


• 3 cups milk


• 1 teaspoon salt


• 1 teaspoon baking powder


• 2 tablespoons butter (melted, or very soft)


• 3 eggs (separated)

Recipe

• 1 grease 2 quart casserole, set oven to 325 degrees.


• 2 cook corn meal with 2 cups of the milk until thickened.


• 3 remove from heat and add salt, baking powder, butter, and 1 cup milk.


• 4 add beaten egg yolks.


• 5 fold in stiff-beaten egg whites.


• 6 bake about 1 hour.


• 7 serve in warm dishes and top with butter.